Technical Skills:
Expertise in product
Formulation & sensory analysis
Project Management:
Experience in managing multiple product development projects simultaneously, with a focus on meeting deadlines and managing resources effectively.
Knowledge of Ingredients:
Strong understanding of the functional properties of yogurt, desserts & ice cream
Teamwork –
Ability to work well with a collaborative, cross-functional team environment and lead in own area of expertise. Ability to encourage & lead within own team
Innovation Focus –
Passion for staying ahead of trends & a desire to proactively explore innovative ingredients and product concepts
Problem solving –
Excellent troubleshooting skills and ability to analyse complex technical challenges & implement solutions. Support & mentor team members to reach solutions
Communication -
Excellent verbal & written communication skills with the ability to present ideas and data clearly to technical & non-technical stakeholders
Industry Knowledge:
Strong knowledge of Brands, values & processes as adopted by the retailers.
Business Acumen:
Strong commercial awareness with the ability to identify & maximise opportunities while minimising costs.
Qualifications required:
Food qualification or previous food manufacturing or catering experience
Minimum 5 years of post-graduate experience in a food NPD role, preferably within dairy, desserts or ice cream. Ideally have some people management experience
The ability to travel around all of our locations in the south west is essential due to multi-site locations